The World's 10 Best Sandwiches

A Cuban sandwich typically consists of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. It's pressed and grilled to perfection.

Cuban Sandwich (Cuba/USA)

This Vietnamese-French fusion sandwich features a baguette filled with a variety of ingredients such as grilled pork, pate, mayonnaise, pickled carrots, daikon radish, cucumber, and cilantro.

Banh Mi (Vietnam)

A classic American deli sandwich, the Reuben is made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread.

Reuben (USA)

This French sandwich is essentially a grilled ham and cheese sandwich, often topped with béchamel sauce and more cheese.

Croque Monsieur (France)

The Bacon, Lettuce, and Tomato sandwich is a simple yet satisfying classic. Crispy bacon, fresh lettuce, and juicy tomatoes are typically layered between slices of toasted bread.

B.L.T. (USA)

This Greek sandwich features meat (often lamb or chicken) cooked on a vertical rotisserie, served in a pita with tomatoes, onions, and a yogurt-based tzatziki sauce.

Gyro (Greece)

Originating from Philadelphia, this sandwich is made with thinly sliced beefsteak, melted cheese (usually Cheez Whiz or provolone), and sometimes sautéed onions and peppers, all stuffed into a roll.

Philly Cheesesteak (USA)

A triple-decker sandwich with layers of turkey or chicken, bacon, lettuce, tomato, and mayonnaise. It's usually served with toothpicks to hold the layers together.

Club Sandwich (USA)

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